Kolhapuri Chicken Sukka is a dry and spicy chicken dish that hails from the Kolhapur region of Maharashtra, India. It is made with a unique blend of spices like red chili powder, black pepper, coriander, and cumin. The chicken is cooked with onions, tomatoes, and a special Kolhapuri masala until it is tender and coated with a thick and flavorful gravy. This recipe provides an easy and quick way to make Kolhapuri Chicken Sukka at home, allowing you to enjoy the bold and fiery flavors of this popular dish.
