Kolhapuri Chicken Tambda Rassa is a spicy and tangy chicken curry that is a specialty of the Kolhapur region in Maharashtra, India. It is made with a fiery red chili paste, ginger-garlic paste, and a blend of aromatic spices. The chicken is cooked in a thick and flavorful gravy made with onions, tomatoes, and tamarind pulp, which gives it a tangy twist. This recipe provides an easy and authentic way to make Kolhapuri Chicken Tambda Rassa at home, ensuring that you can enjoy the bold and vibrant flavors of this traditional dish.
