Kolhapuri Chicken Masala is a spicy and aromatic chicken dish that is popular in the Kolhapur region of Maharashtra, India. It is made with a blend of flavorful spices like red chili powder, turmeric, coriander, and garam masala. The chicken is cooked in a thick and luscious gravy made with onions, tomatoes, and a special Kolhapuri masala. This recipe provides an easy and delicious way to make Kolhapuri Chicken Masala at home, allowing you to enjoy the authentic flavors of this regional delicacy.
