Kolhapuri Chicken Fry is a crispy and spicy chicken dish that is perfect as an appetizer or a side dish. It is made with boneless chicken pieces marinated in a blend of spices like red chili powder, turmeric, ginger-garlic paste, and lemon juice. The marinated chicken is then coated with a mixture of rice flour and semolina, and deep-fried until golden and crispy. This recipe provides an easy and quick way to make Kolhapuri Chicken Fry at home, ensuring that you can enjoy the delicious flavors and crunchy texture of this popular dish.
