Kolhapuri Chicken Kheema is a spicy and flavorful minced chicken dish that is popular in the Kolhapur region of Maharashtra, India. It is made with minced chicken cooked with onions, tomatoes, and a blend of aromatic spices like red chili powder, turmeric, coriander, and garam masala. The dish is known for its rich and bold flavors, and it can be enjoyed with rice, roti, or bread. This recipe provides an easy and delicious way to make Kolhapuri Chicken Kheema at home, allowing you to savor the authentic taste of this regional delicacy.
