Kolhapuri Chicken Pulao is a flavorful and aromatic rice dish that combines the goodness of Kolhapuri chicken curry with fragrant basmati rice. The chicken is marinated in a blend of spices and yogurt, and then cooked with onions, tomatoes, and Kolhapuri masala. The cooked chicken is then layered with partially cooked basmati rice and cooked on low heat until the flavors meld together. This recipe provides an easy and delicious way to make Kolhapuri Chicken Pulao at home, perfect for a hearty and satisfying meal.
