Banh Canh Cua is a popular Vietnamese dish that features thick rice noodles in a flavorful crab-based broth. This comforting soup is often enjoyed as a main course and is perfect for seafood lovers. Here is a simple recipe to make Banh Canh Cua at home: Ingredients: - 500g fresh crab meat - 500g pork bones - 1 onion, chopped - 3 cloves of garlic, minced - 2 tablespoons fish sauce - 1 teaspoon sugar - 1 teaspoon salt - 1 teaspoon black pepper - 500g thick rice noodles - Fresh herbs (cilantro, green onions) for garnish Steps: 1. In a large pot, add the pork bones and cover with water. Bring to a boil and let simmer for about 1 hour to create a flavorful broth. 2. Remove the pork bones from the pot and set aside. Strain the broth to remove any impurities. 3. In a separate pot, heat some oil and sauté the chopped onion and minced garlic until fragrant. 4. Add the crab meat to the pot and cook for a few minutes until it turns pink. 5. Pour the strained broth into the pot with th... Leer más
