Chanko Nabe is a traditional Japanese hot pot dish that is popular among sumo wrestlers. It is a hearty and nutritious meal that is packed with meat, vegetables, and tofu. The dish is not only delicious but also provides the necessary energy and protein for the wrestlers to maintain their strength and size. Here is a recipe for Chanko Nabe: Ingredients: - 500g chicken thighs, sliced - 500g pork belly, sliced - 300g firm tofu, cubed - 1 large onion, sliced - 2 carrots, sliced - 1 daikon radish, sliced - 1 bunch of Chinese cabbage, chopped - 4 shiitake mushrooms, sliced - 4 cups chicken broth - 4 cups dashi stock - 1/2 cup soy sauce - 1/4 cup mirin - 2 tablespoons sake - 2 tablespoons vegetable oil - Salt and pepper to taste Steps: 1. Heat vegetable oil in a large pot or a nabe pot over medium heat. 2. Add the chicken thighs and pork belly to the pot and cook until browned. 3. Add the onion, carrots, daikon radish, and shiitake mushrooms to the pot and sauté for a few minutes... Leer más
