Char Kway Teow is a famous street food in Pulau Pinang. It is a stir-fried noodle dish made with flat rice noodles, shrimp, bean sprouts, eggs, and Chinese sausage. The dish is cooked in a hot wok with soy sauce and other seasonings, giving it a smoky and savory flavor. Char Kway Teow is often garnished with chopped scallions and served with a side of lime. It is a delicious and satisfying dish that is loved by locals and tourists alike.
