Hokkien Mee is a popular noodle dish in Pulau Pinang. It is made with thick yellow noodles stir-fried with pork, shrimp, squid, and vegetables. The dish is cooked in a flavorful broth made from soy sauce and other seasonings. Hokkien Mee has a rich and savory taste, and it is often garnished with fried shallots and served with a side of sambal chili paste. It is a comforting and satisfying dish that is enjoyed by locals and visitors alike.
