Cendol is a traditional dessert in Pulau Pinang. It is made with shaved ice, green jelly noodles, coconut milk, palm sugar syrup, and red beans. The dessert is sweet, creamy, and refreshing, making it perfect for the hot weather in Pulau Pinang. Cendol is often served in a bowl or glass, and it is a popular treat among locals and tourists. It is a must-try dessert for those with a sweet tooth.
