Roti Canai is a popular breakfast dish in Pulau Pinang. It is a type of Indian flatbread that is made from dough that is stretched and folded repeatedly to create layers. The dough is then cooked on a hot griddle until it becomes flaky and crispy. Roti Canai is typically served with a side of curry sauce or dhal, a lentil-based curry. It is a delicious and filling dish that is enjoyed by locals of all ages.
