Spanakopita is a traditional Greek spinach pie that is both delicious and nutritious. Made with layers of flaky phyllo pastry and a savory spinach and feta cheese filling, this dish is sure to impress. Here's a classic spanakopita recipe to surprise your friends and family: Ingredients: - 1 pound fresh spinach - 1/2 cup chopped fresh dill - 1/2 cup chopped fresh parsley - 1/2 cup chopped green onions - 1 cup crumbled feta cheese - 4 eggs, beaten - 1/2 teaspoon salt - 1/4 teaspoon black pepper - 1/4 teaspoon nutmeg - 1/2 cup melted butter - 12 sheets of phyllo pastry Steps: 1. Preheat your oven to 375°F (190°C). 2. Wash the spinach thoroughly and remove any tough stems. Blanch the spinach in boiling water for 1-2 minutes, then drain and squeeze out any excess moisture. Chop the spinach finely. 3. In a large bowl, combine the chopped spinach, dill, parsley, green onions, feta cheese, beaten eggs, salt, pepper, and nutmeg. Mix well. 4. Brush a baking dish with melted butter. P... Leer más
