If you're looking for a bite-sized version of spanakopita, try making spinach and feta filo triangles. These crispy and flavorful appetizers are perfect for parties or as a snack. Here's a recipe to surprise your guests: Ingredients: - 1 pound fresh spinach - 1/2 cup crumbled feta cheese - 1/4 cup grated Parmesan cheese - 1/4 cup chopped fresh dill - 1/4 cup chopped fresh parsley - 2 green onions, finely chopped - 2 eggs, beaten - 1/4 teaspoon salt - 1/4 teaspoon black pepper - 1/4 teaspoon nutmeg - 1/2 cup melted butter - 12 sheets of filo pastry Steps: 1. Preheat your oven to 375°F (190°C). 2. Wash the spinach thoroughly and remove any tough stems. Blanch the spinach in boiling water for 1-2 minutes, then drain and squeeze out any excess moisture. Chop the spinach finely. 3. In a large bowl, combine the chopped spinach, feta cheese, Parmesan cheese, dill, parsley, green onions, beaten eggs, salt, pepper, and nutmeg. Mix well. 4. Lay one sheet of filo pastry on a clean sur... Leer más
