For a variation on the classic spanakopita, try making a spinach and ricotta pie. This Italian-inspired dish combines the creaminess of ricotta cheese with the freshness of spinach. Here's a recipe to surprise your taste buds: Ingredients: - 1 pound fresh spinach - 1 cup ricotta cheese - 1/2 cup grated Parmesan cheese - 1/4 cup chopped fresh basil - 2 cloves garlic, minced - 2 eggs, beaten - 1/2 teaspoon salt - 1/4 teaspoon black pepper - 1/4 teaspoon nutmeg - 1/2 cup melted butter - 12 sheets of phyllo pastry Steps: 1. Preheat your oven to 375°F (190°C). 2. Wash the spinach thoroughly and remove any tough stems. Blanch the spinach in boiling water for 1-2 minutes, then drain and squeeze out any excess moisture. Chop the spinach finely. 3. In a large bowl, combine the chopped spinach, ricotta cheese, Parmesan cheese, basil, minced garlic, beaten eggs, salt, pepper, and nutmeg. Mix well. 4. Brush a baking dish with melted butter. Place a sheet of phyllo pastry in the dish an... Leer más
