This healthy tres leches cake recipe is made with coconut milk, almond flour, and honey instead of traditional ingredients like condensed milk and sugar. The result is a light and fluffy cake that is still sweet and delicious. The coconut milk adds a subtle tropical flavor that pairs perfectly with the vanilla and cinnamon in the cake. This recipe is gluten-free, dairy-free, and paleo-friendly, making it a guilt-free dessert option that everyone can enjoy.
