This gluten-free tres leches cake recipe is made with almond flour instead of wheat flour, making it a great option for those with gluten sensitivities. The cake is soaked in a mixture of evaporated milk, sweetened condensed milk, and heavy cream, giving it a rich and creamy texture. The recipe also includes a whipped cream topping made with coconut cream, which adds a delicious tropical flavor to the cake. This recipe is perfect for those who want to enjoy a classic dessert without the gluten.