This sugar-free tres leches cake recipe is made with stevia instead of sugar, making it a great option for those who want to cut back on their sugar intake. The cake is soaked in a mixture of evaporated milk, sweetened condensed milk, and heavy cream, giving it a rich and creamy texture. The recipe also includes a whipped cream topping made with heavy cream and stevia, which adds a delicious sweetness to the cake. This recipe is perfect for those who want to enjoy a classic dessert without the added sugar.
