This coconut tres leches cake recipe is made with coconut milk, coconut cream, and shredded coconut, giving it a delicious tropical flavor. The cake is soaked in a mixture of evaporated milk, sweetened condensed milk, and coconut milk, which gives it a sweet and creamy texture. The recipe also includes a whipped cream topping made with coconut cream and shredded coconut, which adds a delicious sweetness to the cake. This recipe is perfect for those who love coconut and want to try a new twist on the classic dessert.