This chocolate tres leches cake recipe is a decadent twist on the classic dessert. The cake is made with cocoa powder and chocolate chips, giving it a rich and chocolatey flavor. The cake is soaked in a mixture of evaporated milk, sweetened condensed milk, and heavy cream, which gives it a sweet and creamy texture. The recipe also includes a whipped cream topping made with heavy cream and cocoa powder, which adds a delicious chocolatey flavor to the cake. This recipe is perfect for chocolate lovers who want to indulge in a sweet treat.