This vegan Black Forest cake recipe is made with almond flour, coconut sugar, and coconut oil. The cake is moist, chocolatey, and has a rich cherry flavor. The frosting is made with coconut cream and cocoa powder, making it creamy and delicious. This cake is perfect for those who are looking for a vegan and gluten-free option. It's a healthier version of the classic Black Forest cake that everyone loves.
