This dairy-free Black Forest cake recipe is made with coconut milk, coconut sugar, and coconut oil. The cake is moist, chocolatey, and has a hint of cherry flavor. The frosting is made with whipped coconut cream and coconut sugar, making it light and fluffy. This cake is perfect for those who are lactose intolerant or vegan. It's a healthier version of the classic Black Forest cake that everyone loves.
