Garlic Pav Bhaji is a flavorful variation of the classic Pav Bhaji, where the bhaji is infused with the aromatic and pungent taste of garlic. The bhaji is prepared by cooking mashed vegetables in a spicy tomato-based gravy, similar to the traditional recipe. However, in Garlic Pav Bhaji, crushed garlic cloves are added to the bhaji while cooking, giving it a distinct garlic flavor. The garlic adds a zingy and tangy taste to the dish, making it more appetizing. Garlic Pav Bhaji is a must-try for garlic lovers and is a great option for those who enjoy bold and intense flavors.
