Hamachi with Jalapeno, also known as Yellowtail with Jalapeno, is a popular dish in Japanese cuisine. It is a perfect combination of fresh yellowtail fish and spicy jalapeno peppers, creating a harmonious balance of flavors. This dish is often served as an appetizer in sushi restaurants or enjoyed as a light and refreshing main course. To make Hamachi with Jalapeno, you will need the following ingredients: - Fresh yellowtail fillets - Fresh jalapeno peppers - Soy sauce - Sesame oil - Lime or lemon juice - Salt - Sugar - Fresh cilantro (optional) Here are the steps to prepare this delicious dish: 1. Start by slicing the yellowtail fillets into thin, bite-sized pieces. Make sure to remove any bones or skin. 2. Slice the jalapeno peppers into thin rounds. If you prefer a milder flavor, you can remove the seeds and membranes. 3. In a small bowl, mix together soy sauce, sesame oil, lime or lemon juice, salt, and sugar. Adjust the seasoning according to your taste. 4. Place the... Leer más
