This Sake Aburi recipe features seared salmon with a delicious soy glaze. The searing process adds a smoky flavor to the salmon, while the soy glaze enhances its natural sweetness. Here's how to make it: Ingredients: - 4 salmon fillets - 2 tablespoons sake - 2 tablespoons soy sauce - 1 tablespoon honey - 1 tablespoon vegetable oil - Sesame seeds for garnish Instructions: 1. In a small bowl, mix together the sake, soy sauce, and honey to make the glaze. 2. Heat the vegetable oil in a skillet over medium-high heat. 3. Place the salmon fillets in the skillet, skin side down, and cook for 3-4 minutes until the skin is crispy. 4. Flip the salmon fillets and brush the glaze over the top. 5. Continue cooking for another 2-3 minutes until the salmon is cooked through and the glaze has caramelized. 6. Remove the salmon from the skillet and garnish with sesame seeds. Serve the Sake Aburi with steamed rice and your favorite vegetables for a complete meal. Enjoy the rich flavors of th... Leer más
