If you're a sushi lover, you'll enjoy this Sake Aburi sushi roll recipe. The seared salmon adds a unique twist to the traditional sushi roll, creating a delicious combination of flavors. Here's how to make it: Ingredients: - 2 cups sushi rice - 4 sheets of nori (seaweed) - 4 salmon fillets, thinly sliced - Soy sauce for dipping - Wasabi and pickled ginger for serving Instructions: 1. Cook the sushi rice according to the package instructions and let it cool. 2. Place a sheet of nori on a bamboo sushi mat. 3. Wet your hands with water and spread a thin layer of sushi rice on the nori, leaving a 1-inch border at the top. 4. Place the thinly sliced salmon fillets on top of the rice. 5. Roll the sushi tightly using the bamboo mat, applying gentle pressure to ensure it holds its shape. 6. Repeat the process with the remaining nori, rice, and salmon. 7. Slice the sushi rolls into bite-sized pieces. 8. Serve the Sake Aburi sushi rolls with soy sauce, wasabi, and pickled ginger. En... Leer más
