Green Bean Tempura is a delicious and crispy Japanese dish that makes for a perfect dinner. Made with fresh green beans coated in a light and airy tempura batter, this dish is a crowd-pleaser. Here's a simple recipe to make Green Bean Tempura at home. Ingredients: - 1 pound fresh green beans - 1 cup all-purpose flour - 1/2 cup cornstarch - 1 teaspoon baking powder - 1 cup ice-cold water - Vegetable oil for frying - Salt to taste Instructions: 1. Start by preparing the green beans. Trim off the ends and wash them thoroughly. Pat them dry with a kitchen towel. 2. In a large mixing bowl, combine the all-purpose flour, cornstarch, baking powder, and a pinch of salt. Mix well. 3. Gradually add the ice-cold water to the dry ingredients while whisking continuously. The batter should be smooth and slightly thick. 4. Heat vegetable oil in a deep frying pan or a deep fryer to 350°F (175°C). 5. Dip the green beans into the batter, making sure they are evenly coated. 6. Carefully place... Leer más
