Hirame teriyaki is a delicious and easy-to-make dish that combines the delicate flavor of flounder with the sweet and savory taste of teriyaki sauce. Here's what you'll need: - Fresh hirame (flounder) fillets - Teriyaki sauce - Vegetable oil - Sesame seeds (optional) To prepare the hirame teriyaki, start by marinating the flounder fillets in teriyaki sauce for about 30 minutes. Heat some vegetable oil in a pan over medium heat and add the marinated fillets. Cook for a few minutes on each side until the fish is cooked through and the teriyaki sauce has caramelized slightly. Once cooked, transfer the hirame teriyaki to a serving plate and sprinkle with sesame seeds for added flavor and presentation. Serve the dish with steamed rice and a side of vegetables for a complete meal. The combination of the tender flounder, the rich and sticky teriyaki sauce, and the nutty sesame seeds creates a mouthwatering dish that is sure to impress your family and friends.
