Hirame tempura is a popular Japanese dish that features lightly battered and deep-fried flounder fillets. Here's what you'll need: - Fresh hirame (flounder) fillets - Tempura batter mix - Ice-cold water - Vegetable oil for frying To make the hirame tempura, start by preparing the tempura batter according to the instructions on the package. Dip the flounder fillets into the batter, making sure they are evenly coated. Heat vegetable oil in a deep pan or fryer to about 350°F (175°C). Carefully place the battered flounder fillets into the hot oil and fry until they turn golden brown and crispy. Once cooked, remove the hirame tempura from the oil and drain on a paper towel to remove any excess oil. Serve the tempura with a dipping sauce made from soy sauce, mirin, and grated daikon radish. The hirame tempura is a delightful combination of crispy, golden-brown batter and tender flounder. The dipping sauce adds a tangy and refreshing element to the dish, making it a perfect appe... Leer más
