Spicy Chicken Kolhapuri is a popular dish from the Kolhapur region of Maharashtra, India. It is a fiery and flavorful chicken curry made with a blend of aromatic spices and a rich tomato-based gravy. The dish gets its heat from the use of red chili powder, black pepper, and Kolhapuri masala, a special spice mix from the region. The chicken is marinated in a mixture of yogurt and spices, then cooked until tender in the spicy gravy. It is best enjoyed with hot naan or steamed rice.
