Kolhapuri Chicken Sukka is a dry chicken dish from the Kolhapur region of Maharashtra. It is made by cooking chicken with a blend of roasted spices, coconut, and onions until it is coated in a thick, flavorful masala. The dish is known for its intense flavors and is often enjoyed as a side dish or as a main course with roti or rice. The chicken is first marinated in a mixture of spices and yogurt, then cooked with onions, tomatoes, and a special Kolhapuri masala. It is then garnished with fresh coriander leaves and served hot.
