Kolhapuri Chicken Tambda Rassa is a spicy red chicken curry from the Kolhapur region of Maharashtra. It is made with a blend of fiery red chilies, spices, and coconut, giving it a rich and intense flavor. The chicken is marinated in a mixture of yogurt and spices, then cooked in a thick gravy made with onions, tomatoes, and a special Kolhapuri masala. The dish is known for its vibrant red color and is best enjoyed with hot bhakri or steamed rice. It is a must-try for those who love spicy and flavorful curries.
