Kolhapuri Chicken Handi is a delicious and aromatic chicken dish from the Kolhapur region of Maharashtra. It is made by cooking chicken with a blend of spices, onions, tomatoes, and yogurt in a traditional handi (clay pot). The dish is known for its rich flavors and is often enjoyed with roti or naan. The chicken is marinated in a mixture of spices and yogurt, then cooked slowly in the handi until it is tender and flavorful. It is then garnished with fresh coriander leaves and served hot.
