Kolhapuri Chicken Masala is a spicy and flavorful chicken dish from the Kolhapur region of Maharashtra. It is made with a blend of aromatic spices, onions, tomatoes, and coconut, giving it a rich and tangy taste. The chicken is marinated in a mixture of spices and yogurt, then cooked in a thick gravy made with onions, tomatoes, and a special Kolhapuri masala. The dish is known for its bold flavors and is best enjoyed with hot naan or steamed rice. It is a perfect choice for those who love spicy and tangy curries.
