Kolhapuri Chicken Fry is a crispy and spicy chicken dish from the Kolhapur region of Maharashtra. It is made by marinating chicken pieces in a mixture of spices and yogurt, then coating them in a spiced chickpea flour batter before frying until golden and crispy. The dish is known for its crunchy texture and bold flavors. It is often enjoyed as an appetizer or as a side dish with rice or roti. The chicken fry can be served with mint chutney or a squeeze of lemon for added tanginess.
