Kolhapuri Chicken Kheema is a spicy and flavorful minced chicken dish from the Kolhapur region of Maharashtra. It is made by cooking minced chicken with a blend of aromatic spices, onions, tomatoes, and coconut. The dish is known for its rich flavors and is often enjoyed with roti or pav. The minced chicken is cooked in a thick gravy made with onions, tomatoes, and a special Kolhapuri masala. It is then garnished with fresh coriander leaves and served hot. It is a perfect choice for those who love spicy and flavorful kheema dishes.
