Kolhapuri Chicken Tikka is a spicy and flavorful chicken appetizer from the Kolhapur region of Maharashtra. It is made by marinating chicken pieces in a mixture of yogurt and spices, then grilling or baking them until they are tender and juicy. The dish is known for its smoky and charred flavors. The chicken tikka can be enjoyed as an appetizer or as a main course with roti or naan. It is often served with mint chutney and lemon wedges for added freshness.
