Kolhapuri Chicken Handi Biryani is a flavorful and aromatic biryani dish from the Kolhapur region of Maharashtra. It is made by layering cooked basmati rice with spicy chicken curry in a traditional handi (clay pot) and then cooking it on low heat until the flavors meld together. The dish is known for its rich flavors and is often enjoyed on special occasions or festivals. The chicken is marinated in a mixture of yogurt and spices, then cooked with onions, tomatoes, and a special Kolhapuri masala. It is then layered with cooked rice and garnished with fried onions, mint, and coriander leaves.
