Lemon Chicken Piccata is a classic Italian dish that features tender chicken cutlets in a tangy lemon and caper sauce. In this recipe, chicken breasts are lightly coated in flour, then pan-fried until golden and crispy. The chicken is then simmered in a flavorful sauce made with lemon juice, white wine, chicken broth, and capers. The combination of the tart lemon and briny capers creates a deliciously balanced sauce that pairs perfectly with the tender chicken. Serve the Lemon Chicken Piccata with pasta or mashed potatoes for a satisfying and elegant meal.
