Shahi Paneer is a popular Indian dish made with paneer (Indian cottage cheese) cooked in a rich and creamy gravy. To make this dish, heat ghee in a pan and add cumin seeds, cloves, and cinnamon. Then, add finely chopped onions and sauté until golden brown. Next, add ginger-garlic paste and cook for a minute. Add tomato puree, turmeric powder, red chili powder, and salt. Cook until the oil separates. Now, add cashew paste and cook for a few minutes. Finally, add paneer cubes and cook for 2-3 minutes. Garnish with fresh cream and serve hot with naan or rice.
