This quick and easy Shahi Paneer recipe is perfect for those who want to enjoy a delicious meal without spending too much time in the kitchen. Start by heating oil in a pan and adding cumin seeds, cloves, and cinnamon. Then, add finely chopped onions and sauté until translucent. Add ginger-garlic paste and cook for a minute. Next, add tomato puree, turmeric powder, red chili powder, and salt. Cook until the oil separates. Now, add paneer cubes and cook for a few minutes. Finally, add fresh cream and cook for another minute. Garnish with chopped coriander leaves and serve hot with roti or rice.
