If you prefer a white gravy for your Shahi Paneer, this recipe is perfect for you. To make the white gravy, heat ghee in a pan and add cumin seeds, cloves, and cinnamon. Then, add finely chopped onions and sauté until golden brown. Add ginger-garlic paste and cook for a minute. Next, add cashew paste and cook for a few minutes. Now, add milk and cook until it thickens. Add paneer cubes and cook for 2-3 minutes. Finally, add crushed kasuri methi, garam masala, and salt. Cook for another minute and garnish with chopped coriander leaves. Serve hot with naan or rice.
