For a unique twist, try making Shahi Paneer with coconut milk. Heat ghee in a pan and add cumin seeds, cloves, and cinnamon. Then, add finely chopped onions and sauté until golden brown. Add ginger-garlic paste and cook for a minute. Next, add tomato puree, turmeric powder, red chili powder, and salt. Cook until the oil separates. Now, add cashew paste and cook for a few minutes. Add paneer cubes and cook for 2-3 minutes. Finally, add coconut milk and cook for another minute. Garnish with chopped coriander leaves and serve hot with naan or rice.
