The ancient Aztecs had a vibrant and diverse culinary culture. While wine was not a part of their traditional beverages, adding a wine rack or wine cooler to an ancient Aztec kitchen would have been an interesting addition. Aztec kitchens were equipped with clay ovens, grinding stones, and various cooking utensils. The addition of a wine rack or wine cooler would have allowed the ancient Aztecs to store and display their traditional beverages, such as pulque, a fermented agave-based drink. It would have added a unique touch to their kitchen, reflecting their cultural heritage and love for traditional beverages.
