The ancient Incas had a diverse and innovative culinary culture. While wine was not a part of their traditional beverages, adding a wine rack or wine cooler to an ancient Inca kitchen would have been an intriguing addition. Inca kitchens were equipped with clay ovens, grinding stones, and various cooking utensils. The addition of a wine rack or wine cooler would have allowed the ancient Incas to store and display their traditional beverages, such as chicha, a fermented corn-based drink. It would have added a unique touch to their kitchen, reflecting their cultural heritage and love for traditional beverages.
