If you're following a vegan lifestyle but still want to enjoy the flavors of Indian desserts, this cookbook is for you. Explore the world of plant-based sweets with this collection of vegan Indian dessert recipes. From the creamy and fragrant coconut barfi to the rich and indulgent vegan gulab jamun, these recipes prove that you don't need dairy or eggs to create delicious desserts. With easy-to-find ingredients and simple instructions, this cookbook will inspire you to embrace veganism without compromising on taste. Indulge in guilt-free treats with these plant-based delights from the subcontinent.
