If you're following a gluten-free lifestyle but still want to enjoy the sweetness of Indian desserts, this cookbook is a must-have. Discover a variety of gluten-free Indian sweet delicacies, from the nutty and aromatic besan ladoo to the crispy and golden gluten-free jalebi. Each recipe is carefully crafted to ensure that it is free from gluten without compromising on taste and texture. With detailed instructions and helpful tips, this cookbook will guide you through the process of creating delectable gluten-free desserts that everyone can enjoy. Embrace a gluten-free lifestyle without giving up on your love for Indian sweets.
