Tekka Maki, also known as Tuna Roll, is a popular sushi roll that originated in Japan. It is made with a few simple ingredients but requires precision and skill to create the perfect roll. Here is a secret recipe for making delicious Tekka Maki at home. Ingredients: - Sushi rice - Nori (seaweed sheets) - Fresh tuna - Soy sauce - Wasabi - Pickled ginger Steps: 1. Cook the sushi rice according to the package instructions. Once cooked, let it cool to room temperature. 2. Cut the fresh tuna into thin strips. Make sure to use high-quality tuna for the best flavor. 3. Place a sheet of nori on a bamboo sushi mat. Wet your hands with water to prevent the rice from sticking and take a handful of sushi rice. Spread the rice evenly on the nori, leaving a small border at the top. 4. Place the tuna strips in a line across the center of the rice. Be generous with the amount of tuna for a flavorful roll. 5. Roll the sushi tightly using the bamboo mat. Apply gentle pressure to ensure the r... Leer más
