This classic udon soup recipe is a comforting and delicious dish that showcases the thick wheat noodles in a flavorful broth. To make this soup, you will need the following ingredients: - 8 cups of vegetable or chicken broth - 1 tablespoon of soy sauce - 1 tablespoon of mirin - 1 tablespoon of sake - 2 teaspoons of sugar - 1 teaspoon of grated ginger - 2 cloves of garlic, minced - 1 carrot, thinly sliced - 1 cup of sliced mushrooms - 2 green onions, sliced - 2 packs of udon noodles To prepare the soup, follow these steps: 1. In a large pot, bring the broth to a boil. Add the soy sauce, mirin, sake, sugar, ginger, and garlic. Stir well to combine. 2. Add the carrot and mushrooms to the pot. Reduce the heat to medium and simmer for about 10 minutes, or until the vegetables are tender. 3. Cook the udon noodles according to the package instructions. Drain and rinse with cold water. 4. Divide the cooked udon noodles among serving bowls. Ladle the hot broth and vegetables over t... Leer más
