Stir-fried udon noodles are a quick and easy dish that can be customized with your favorite ingredients. Here's what you'll need: - 2 packs of udon noodles - 2 tablespoons of vegetable oil - 1 onion, thinly sliced - 1 bell pepper, thinly sliced - 1 cup of sliced cabbage - 1 carrot, julienned - 2 cloves of garlic, minced - 2 tablespoons of soy sauce - 1 tablespoon of oyster sauce - 1 tablespoon of sesame oil - Optional toppings: sliced green onions, sesame seeds To make stir-fried udon noodles, follow these steps: 1. Cook the udon noodles according to the package instructions. Drain and rinse with cold water. 2. Heat the vegetable oil in a large skillet or wok over medium-high heat. 3. Add the onion, bell pepper, cabbage, carrot, and garlic to the skillet. Stir-fry for about 5 minutes, or until the vegetables are tender-crisp. 4. Add the cooked udon noodles to the skillet. Pour in the soy sauce, oyster sauce, and sesame oil. Stir-fry for another 2-3 minutes, or until the no... Leer más
